Prep Time: 20 Min Total Time: 4 Hr 20 Min
Makes: 16 servings (1/2 cup each)
1 In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain. 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well. 3 Cover; cook on Low heat setting 4 to 6 hours.
Use your favorite barbecue sauce in this recipe or experiment with a new one.
For added convenience, look for bags of frozen chopped onions near the other frozen veggies.
Nutrition Information:1 Serving (1 Serving)
- Calories 270
- (Calories from Fat 20),
- Total Fat 2 1/2g
- (Saturated Fat 1/2g,
- Trans Fat 0g),
- Cholesterol 0mg;
- Sodium 650mg;
- Total Carbohydrate 47g
- (Dietary Fiber 13g,
- Sugars 9g),
- Protein 14g;