Slow Cooker Three-Bean Beer Pot

                                                                                 



Prep Time: 20 Min Total Time: 4 Hr 20 Min
Makes: 16 servings (1/2 cup each)

INGREDIENTS

8 slices uncooked bacon, cut into small pieces

1 cup chopped onion (about 1 large)

1 cup barbecue sauce

3/4 cup regular or nonalcoholic dark beer

1/4 cup packed brown sugar

2 cans (15 oz each) Progresso® black beans, drained, rinsed

2 cans (15 oz each) pinto beans, drained

1 can (19 oz) Progresso® cannellini beans, drained

DIRECTIONS

1 In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain. 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well. 3 Cover; cook on Low heat setting 4 to 6 hours.

Use your favorite barbecue sauce in this recipe or experiment with a new one.

For added convenience, look for bags of frozen chopped onions near the other frozen veggies.

 

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)

• Calories 270
• (Calories from Fat 20),

• Total Fat 2 1/2g
• (Saturated Fat 1/2g,
• Trans Fat 0g),
• Cholesterol 0mg;
• Sodium 650mg;
• Total Carbohydrate 47g
• (Dietary Fiber 13g,
• Sugars 9g),
• Protein 14g;