Tuesday, June 26, 2012


Three parts extra virgin olive oil to one part of vinegar or lemon juice. You can also add a small amount of salt and pepper, a teaspoon of mustard powder, a little sugar, or a dash of cream for a richer dressing, or some water for a lighter one. Try variations of this until you find what suits your taste. You make it by adding all the ingredients to a small jar and shaking it. Dress the salad just before serving.

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