Cinnamon French Toast Bake

Wake up sleepyheads with a breakfast bake boasting yummy French toast flavors.



Prep Time: 15 Min
Total Time: 1 Hr
Makes: 12 servings

INGREDIENTS

French Toast Bake

1/4 cup LAND O LAKES® Butter, melted

2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing

6 LAND O LAKES® Eggs

1/2 cup heavy whipping cream

2 teaspoons ground cinnamon

2 teaspoons vanilla

1 cup Fisher® Chef's Naturals® Chopped Pecans

1 cup maple syrup

 

Garnish

Icing from cinnamon rolls

Powdered sugar

1/2 cup maple syrup, if desired

 

DIRECTIONS

1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.                   

2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.                   

3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.                   

4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

 

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)

• Calories 410
• (Calories from Fat 210),

• Total Fat 23g
• (Saturated Fat 8g,
• Trans Fat 3g),
• Cholesterol 125mg;
• Sodium 520mg;
• Total Carbohydrate 43g
• (Dietary Fiber 1g,
• Sugars 19g),
• Protein 7g;