Wake up sleepyheads with a breakfast bake boasting yummy French toast flavors.
Prep Time: 15 Min
Total Time: 1 Hr
Makes: 12 servings
French Toast Bake
1/4 cup LAND O LAKES® Butter, melted
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
6 LAND O LAKES® Eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
Icing from cinnamon rolls
1/2 cup maple syrup, if desired
1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.