Wednesday, June 27, 2012

Cinnamon French Toast Bake

Cinnamon French Toast Bake Recipe

Wake up sleepyheads with a breakfast bake boasting yummy French toast flavors.

Prep Time: 15 Min
Total Time: 1 Hr
Makes: 12 servings


French Toast Bake
1/4 cup LAND O LAKES® Butter, melted
2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
Icing from cinnamon rolls
Powdered sugar
1/2 cup maple syrup, if desired


1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.                   
2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.                   
3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.                   
4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutritional Information

Nutrition Information:
1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 8g,
    • Trans Fat 3g),
  • Cholesterol 125mg;
  • Sodium 520mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 19g),
  • Protein 7g;

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