Black Bean Dip with Baby Carrots Cost per Serving: $.45

2 15.5-oz. cans black beans, rinsed and drained

1/4 cup fresh lime juice (from about 2 large limes)

2 tablespoons olive oil

1 teaspoon cumin

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/8 teaspoon cayenne pepper

Salt

1 16-oz. bag baby carrots $

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Preparation

1. Combine beans, lime juice, oil, cumin, onion powder, garlic powder and cayenne pepper in a food processor and process until smooth, scraping down sides of bowl as necessary. Transfer to a bowl and season with salt. Serve with carrots on the side for dipping