Blue-Cheese-Chive Sauce Cost per Serving: $.50

1/2 cup reduced-fat sour cream $

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1/2 cup crumbled blue cheese

1 tablespoon minced shallot

1 tablespoon thinly sliced chives

Preparation

1. In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 Tbsp. minced shallot and 1 Tbsp. thinly sliced chives, mashing slightly with a fork. Season with salt and pepper. Serve immediately or cover and chill for up to 1 day.