Tuesday, July 31, 2012

Blue-Cheese-Chive Sauce Cost per Serving: $.50

Blue-Cheese-Chive Sauce Recipe

1/2 cup reduced-fat sour cream $
Click to see savings
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon minced shallot
  • 1 tablespoon thinly sliced chives
  • Preparation

    1. In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 Tbsp. minced shallot and 1 Tbsp. thinly sliced chives, mashing slightly with a fork. Season with salt and pepper. Serve immediately or cover and chill for up to 1 day.

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