Monday, July 30, 2012

Deep Fried Mashed Potato Cubes, Because This is America




These deep fried cubes of mashed potatoes are made in proper college boy fashion, by whipping up mashed potatoes and filling an ice cube tray with them. Following a multiple hour freezing session, the cubes are battered with an egg, milk and flour mixture and thrown into the deep fryer.
Once the cubes are fried up, I would bet a tooth pick and a cup of gravy would be a rather delicious dipping option. Or even getting a skewer and making a mashed potato shish kabob, drizzled in gravy.
What’s up Thanksgiving hors d’ouvres?

7 comments:

  1. Looks really yummy thank you for sharing!

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  2. Oh wow! I wrote this recipe down because these look fabulous!

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  3. What I have never seen anything like this? I have to try this one? Did you put a pat of butter in the center of each one before you froze them?

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  4. I had to pin this recipe http://pinterest.com/pin/209065607672783958/

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  5. OMG awesome recipe!!! Definitely writing this one down!!

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  6. wow.. again never thought about doing this..

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  7. HOLY CRUD they look delicious! Im totally pinning this to my board for stuff I actually want to make! Seems pretty easy!

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