Saturday, August 4, 2012

Creamy Mojito Pie

Creamy Mojito Pie

Crust
1     box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1        package (8 oz) cream cheese, softened
1        cup whole or 2% milk
1        box (4-serving size) vanilla instant pudding and pie filling mix
1/2     cup frozen (thawed) limeade concentrate
1 1/2  teaspoons rum extract
Topping
1 1/2   cups whipping (heavy) cream
1/4      cup powdered sugar
3/4      to 1 1/2 teaspoons mint extract
Garnishes, if desired             
 
Fresh mint sprigs                                           
Lime slices
  • 1 Heat oven to 450ºF. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 10 to 12 minutes or until light golden brown. Cool completely on cooling rack, about 15 minutes.
  • 2 In large bowl, beat cream cheese with electric mixer on low speed until creamy. Add remaining filling ingredients; beat on low speed about 30 seconds or until blended. Beat on medium speed 2 minutes, scraping bowl occasionally, until thickened and creamy. Spoon filling evenly into pie crust; refrigerate while making topping.
  • 3 In same bowl, beat topping ingredients on medium speed until stiff peaks form. Spread topping evenly over filling. Refrigerate about 1 hour or until set.
  • 4 Garnish pie with mint sprigs and lime slices. Cover and refrigerate any remaining pie.

8 comments:

  1. This looks so good!! I'm so giving this one a try.

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  2. I just get back from the gym feeling pretty good about eating healthy and then I see this tasty dessert! Oh my I want this right now.. :) Thanks for the recipe!

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  3. This looks like a great dessert for Sunday's brunch. Thanks for sharing.

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  4. I love your site! YUM! I have got to spend some time here and make my meal schedule for the week!

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  5. Oh goodness that is delicious, I will need to bookmark this for when I have my free day to eat a treat!

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  6. This looks amazing, thanks for the recipe!

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  7. YES! Mojitos are delicious its surprising how well lime and mint go together.

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  8. I MUST make this! Looks so delicious i would be scared to eat the whole thing on my own.

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