Friday, August 3, 2012

Refried Bean Burritos

Burrito Casserole

Ingredients
  • 2 Cans (16 oz) Refried Beans
  • 8 oz Salsa
  • 1 Envelope Taco Seasoning
  • 1 lb Ground Beef- Browned
  • 10 (8 inch tortillas)
  • 1 to 1 1/2 Cups Shredded Cheese
  • 16 oz Picante Sauce
Instructions
  1. Combine beans, salsa, seasoning and ground beef in a bowl.
  2. Spray 9 x 13 pan with cooking spray or olive oil
  3. Place tortillas one at a time in dish- scooping bean mixture into each one before topping with a little cheese and folding and placing seam side down.
  4. Once all shells are rolled and placed in dish, pour picante sauce over the centers of each burrito.
  5. Top with cheese if desired
  6. Bake at 350 for 30 minutes or until hot and bubbly

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