Tuesday, July 31, 2012

Hot Bacon-Crab Dip

Mix 8 ounces each cream cheese and crabmeat, 1 cup crumbled cooked bacon, 1/2 cup mayonnaise, 3 chopped scallions and the juice of 1 lemon. Spread in a baking dish; top with breadcrumbs. Bake at 350 degrees F until bubbly, 30 minutes

1 comment:

  1. You must have written this for my family. I think we could have bacon at every meal if we could! I see so many recipes I am going to have to try.