- 2 Cups Cooked Chicken (1 T Oil, 1/4 Cup Chicken Broth)
- 1 Onion Chopped
- 1 Can Diced Tomatoes
- 1 Can Mexicorn- Drained
- 1 Can Cream of Mushroom
- 1 Can Cream of Chicken
- 1 Pouch Uncle Ben's Whole Grain Medley
- Salt, Garlic Powder and Chili Powder to taste
- 6-8 8 inch Flour Tortillas torn into pieces-Divided
- 1 1/2 Cups Shredded Sharp Cheddar- Divided
- Cook chicken and onions together.
- Add remaining ingredients except cheese and tortillas and mix well.
- Layer tortilla, then 1/2 chicken mixture, then cheese and repeat in a 9 x13 pan
- Bake at 350 for 30 minutes until bubbly