Monday, July 30, 2012

Ham and Cheddar Supper Waffles Cost per Serving: $.98

Ham and Cheddar Supper Waffles Recipe

1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk $
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  • 1 large egg, lightly beaten $
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  • 4 tablespoons unsalted butter, melted and cooled
  • 2 ounces thinly sliced ham, chopped
  • 1 cup shredded sharp Cheddar $
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  • Preparation

    1. Heat waffle iron. Whisk together flour, baking powder, sugar and salt in a large mixing bowl. Stir milk, egg and butter into flour mixture until just combined. Fold in ham and cheese.
    2. Mist waffle iron with nonstick cooking spray. Pour about 3/4 cup batter onto iron and spread to edges with a spatula. Cook until waffles are golden, 8 to 10 minutes. Repeat with remaining batter, misting iron with cooking spray as needed. Serve immediately.

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