Homemade Jell-o Syrup

My mom use to make this for us as kids.  We loved it.

Jell-o Pancake Syrup

(12 servings)   

• 1 small box Jell-o or other flavored gelatin
• 1 cup water
• 1/2 cup sugar
• 2 Tablespoons cornstarch

I should say first that this is a real working recipe. It might seem like a child's experiment, but I'm 52 years old and have used this for many years.

The directions are very simple:

• Mix the gelatin, sugar, cornstarch and water together in a small saucepan and bring to a rolling boil.
  
  
• Pour into pitcher and let cool until syrup thickens slightly.

Serve over pancakes or waffles while still warm.

You might consider cutting the ingredients in half if you're only serving a small group. This syrup doesn't store well -- it becomes to thick over time.