Wednesday, July 18, 2012

Broccoli Cheddar Muffins

I started out with one of those 12 oz steamer bags of broccoli… cooked it up and chopped it up

Then I melted up a 1/2 of stick of butter
Then I added in 1 Cup of Shredded Cheddar
And a 8.5 oz box of my secret weapon… Jiffy Corn Muffin Mix… I heart Jiffy… just sayin’
1/2 Cup Chopped Onion
4 Eggs Beaten and Salt & Pepper
Now make sure you line your 12 cup muffin tin with cup liners and fill them all the way up. Bake at 350 degrees until they pass the toothpick test… about 15-20 minutes.

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