Friday, July 20, 2012

Mexican Cheese Soup Recipe


1 lb Velveeta

1 lb ground meat (I use ground turkey or chicken but sausage or hamburger would be great too!)

1 can whole kernel corn

1 can kidney beans

1 package of taco Seasoning Mix

1 can petite Diced Tomatoes

1 Can Ro-Tel
You'll want to brown the meet and place into crockpot. Then, dice the Velveeta Cheese into cubes and put in the crockpot. Next, place all other ingridients into CrockPot. Cook on low for 2-3 hours.

If you want to add a little spice you can use the hot ro-tel, the spicy taco seasoning or dice up a few jalapenos and drop them in ;)

No comments:

Post a Comment