This easy-to-make soup base will keep in your refrigerator. Then, simply use it as the creamy soup base mix in both of the recipes below for a quick and healthy weeknight meal! (makes 3 cups dry mix.)
2 cups nonfat dry milk
3/4 cup cornstarch
1/4 tablespoon chicken bouillon
1 tablespoon dried onion flakes
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon black pepper
Time to prepare:
5 minutes to prepare dry mix.
1. Be sure all equipment and ingredients are dry.
2. Combine all ingredients in a mixing bowl. Mix well.
3. Store in an airtight container in the refrigerator.
Use this dry mix for the creamy soup base mix in the tasty recipes below.