Roasting a turkey and using it all week is a trick for both saving time and
cutting costs. Substitute leftovers in your favorite chicken dish -- and dice
some into a quick and easy salad like this one.
Leftover turkey is already cooked, so it couldn't be easier to add to soups,
stews and sandwiches. Salads are great with cooked turkey and something lighter
is nice after a heavy turkey dinner. Cooked and cubed turkey is a quick add to
many salads -- including my favorite, Turkey Waldorf Salad. Hands-On Time: 15 minutes Ready In: 15
minutes Yield: 4 servings Ingredients
2 c diced apples 2 c diced cooked turkey 1 c chopped walnuts 1 c
diced celery 1/2 c dried cranberries Mayonnaise Salt to
Combine apples, turkey, celery, nuts, cranberries and salt.