If you want to round out the flavorful meal, steam up some brown or white rice
for only pennies more. Leftover filling served over rice noodles or angel hair
pasta makes for an quick, inexpensive meal later in the week.
Here's another great way to use one of those rotisserie chickens sold at the
deli in your favorite grocery. Lettuce wraps are like egg rolls without all the
extra fat and calories. Serve with a refreshing side of sesame slaw. Hands-On Time: 15 minutes Ready In: 20
minutes Yield: 4-6 servings Ingredients
1 teriyaki-flavored rotisserie chicken 1/4 cup red pepper, diced
small 1/4 cup water chestnuts, diced small 1/4 cup bamboo shoots, diced
small* 2 tablespoons thinly sliced green onion 2 tablespoons soy
sauce 1 tablespoon sesame oil 1 teaspoon minced fresh ginger 2 cloves
garlic - minced 8-12 lettuce leaves, depending on size*
Remove meat only from rotisserie chicken and dice small. This should give
you about 2 cups of diced chicken.
Heat the oil in a large skillet on medium-high heat. Add chicken and
Cook until heated through -- about 5 minutes.
Serve with lettuce leaves for wrapping.
*Ingredient Tips Tender bamboo shoots can be found canned in the
Asian aisle of your grocery store. Soft, round-leafed lettuce like butter or bib
works best, but will iceberg also do