Sunday, July 15, 2012

Spinach and Artichoke Dip

Spinach and Artichoke Dip from Eat Yourself Skinny
Here are your ingredients:
1 (8 ounce) package of fat-free cream cheese, softened or whipped
1/4 cup low fat mayonnaise
1/4 cup grated low fat Parmesan cheese
1/4 cup grated low fat Romano cheese
2 cloves garlic, peeled and minced
1/4 tsp. garlic salt
1/2 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded low fat mozzarella cheese
Salt and pepper to taste (you don’t need much)
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, mozzarella cheese, minced garlic, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Bake in preheated oven for 25 minutes, until bubbly and lightly browned.

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