Jason's Everlasting Recipes
Friday, July 20, 2012
Easy Calzone Rolls -- $1.10 (two slices)
An easy and economical alternative to take-out pizza, this dish is cheap, yummy and fun to make with kids. Skip the grated cheese and buy a less expensive block. The kids can do the grating while you slice up the meats.
Here's a kid-pleasing favorite that's not too hard on the budget. Even with less meat than a traditional calzone, there's still plenty of flavor and all for about $1.10 per serving (2 slices).
Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
Layer ham and salami down the center of each rolled loaf lengthwise.
Top meats with 1 cup shredded mozzarella for each roll.
Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.
Cut each roll into 8 slices and serve with marinara for dipping.
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