Chicken Fried Rice

Ingredients

• 2 Tbsp. Vegetable Oil
• 15 Baby Carrots Sliced Thinly
• 1/8 Green Pepper Sliced Thinly
• 2 Cups Cooked Rice, Cooled
• 2 Cups Cooked Chicken (This is a great use for leftover Grilled Chicken)
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/4 tsp. Pepper
• 2 Tbsp. Soy Sauce
• 2 Eggs

Instructions

1. Heat Vegetable Oil in a Skillet
2. Add Green Pepper and Carrots and Saute for 1 Minute
3. Add Rice and Chicken and Stir Until Everything is Heated
4. Add Garlic Powder, Onion Powder, and Pepper to Mixture
5. Make a Space in the Center of the Rice
6. Break Eggs into Empty Space in the Center of the Rice
7. Stir Slowly until eggs are fully cooked and completely mixed in to the rice
8. Slowly add in Soy Sauce and continue to Stir
9. Serve Immediately